This past weekend my besties and I had a long overdue girls weekend. Back in our care free early twenties we would take girl trips all the time – rotating between friends and friends of friends country homes during winter but mostly summer for weekends away. In August we’d always go to Alie’s beach house, Memorial Day was usually the Hamptons, we’d spend cold winter nights in the Hudson Valley or go admire the changing leaves in the Catskills during peak fall. We’d always drink, take silly photos, play bored games, craft and cook a lot! Sadly, these girls trips have dwindled due to the fact the fact that we’re all GROWING UP and have significantly less free time. In the past year alone my friends have: produced television series and an award winning film, sold out two art shows, started business school, published books and one has traveled around the world at least three times. We are also spread across four different cities on three different continents. Add boyfriends and pets (ok just Misses Loretta) to that – getting together is difficult and rare! We try to do monthly (more like bi-monthly) brunches but when one of our expats returned home for a two months stint, it was clear a girls weekend was required!
First off, let me apologize for my long blogging hiatus. Let’s blame it on a combination of Mercury Retrograde
and being crazy busy at the restaurant. Now that my ruling planet isn’t sucking the life force out of me and my bar manager has returned from her month long vacay, I promise to be posting again at least once a week. AND share more recipes! So let’s begin with a belated post about my belated birthday / my roomie Pete’s actual birthday party at his family’s home in Orient, NY!
If you remember from earlier posts, I lived in the Hamptons for about 6 months while the boyfriend was farming in Ammagansett. It was the worst!
It was so over crowded and expensive, it would take 30 minutes to drive to the beach, which often, you’d have the pay for! We never went out, barely went food shopping, TG we had unlimited free vegetables! I haven’t been back since. The North Fork is the other side of the end of Long Island, kind of like the Hamptons, but it doesn’t suck. The beaches are rocky (which makes for great photos!), the houses are quaint and even during the busy season you still feel the small town country vibes. Orient Point
is the very last town on the North Fork. It’s an adorable little village with great antiquing, little shops and it’s quiet! It’s a popular vacation spot but has yet to blow up. Though as I’m writing this I can feel it getting more and more popular. There are already Brooklynites that have moved out there, notable my favorite little sandwich shop/ microbrewery (my dream establishment), Fork and Anchor
. The popular Brooklyn pie shop (and one of my favorite cookbooks) Four and Twenty Blackbirds
even has a pop up shop there! The Treiber;’ have a sprawling but cozy and impeccably decorated home they allowed up to co-opt for the weekend. I was excited to have our friends come enjoy the Trieber’s beautiful country home and check out a part of Long Island many of them had never been before!