SUMMER TIME / RECIPE: SUNGOLD, CORN AND ROASTED ONION SALAD, July, 2016, Orient, NY

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All of a sudden it’s summer and things are growing! I’m not sure how
spring went by so fast… it seems like over night the farm went from
a brown/grey dirt patch to a lush bright green garden! It’s crazy how
many things and how much has grown just from Calvin and Peter working
the land – I must say I’m very impressed. Grass and weeds are
everywhere and we even have some food! Raspberries are popping up on
the bramble bushes – red, purple and yellow! Some veggies are ready to
pick – already made a salad from radishes, shallots and baby kale.
Meanwhile, the North Fork went from shuttered winter to open for
business summer. All the restaurants and attractions (aka the mini
golf place) are open and the summer crowds are coming out every
weekend. All the other farm stands are open for business and we
finally have a bounty of local produce – garlic scapes, kale, herbs
and hella zucchini. We’ve been making crazy fresh meals every night,
and on nights when we eat early enough ( we usually don’t eat till 10
pm) we even eat outside al fresco!

I have to say, I liked the North Fork in the winter but I love it in
the summer. It’s so nice to lounge by the pool or on the beach all day
and then just walk to the nearest farm stand to make dinner. It’ll be
even better in August when I can have Calvin pick our dinner from all
the veggies he grew himself!

Today I’m sharing a recipe I’ve already made several times this season
– sungold and corn salad. TBH almost none of the ingredients are
available locally (corn and tomatoes usually aren’t in season till the
end of the summer on Long Island) but its’ just so yummy and fresh I
can’t stop making it. It’s also a real crowd pleaser, super simple and
most importantly, can be made ahead of time! In the summer, I don’t
want to be in the kitchen for hours, I just want to have light and
simple meals that don’t require to much cooddeling. This is one of
those recipes.Though there are a few steps there are only a handful of
ingredients. This recipe is based off of one I read in Food52 a few
years back but I’ve tweaked considerably.

As per usual, recipe and farm photos below!

SUNGOLD, CORN AND ROASTED SUMMER SALAD ONION SALAD

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INGREDIENTS

3 ears of corn – sweet corn is preferable if you can find it
1 large onion, roughly chopped
1 pint Sungold Tomatoes (those sweet little yellow guys), halved
4 scallions, thinly sliced
1 tbs olive oil
salt and pepper

PREP

1. Boil water and set oven to 375 degrees F

2. Chop onion and spread out on a cookie sheet – cover with olive oil,
salt and pepper and roast for about 30 minutes – until pieces are
cooked and slightly brown. Let onions cool so they can be handles and
then place in a large bowl.

3. Shuck corn, snap or cut cobs in half and boil for three minutes.
Let cool then carefully cut kernels off the cob and throw into the
same bowl as the onions.

4. Add halved sungold and thinly sliced scallion.

5. dress with 1 tbs of olive oil and salt and pepper to taste. Eat
right away while slightly warm, keep out and enjoy at room temperature
or refridgerate and eat later. It’s all good!

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MY BELATED BIRTHDAY SLASH PETER’S ACTUAL BIRTHDAY PARTY / RECIPE: HERBED LAMB KEBABS, September, 2014, Orient Point, NY

First off, let me apologize for my long blogging hiatus. Let’s blame it on a combination of Mercury Retrograde and being crazy busy at the restaurant. Now that my ruling planet isn’t sucking the life force out of me and my bar manager has returned from her month long vacay, I promise to be posting again at least once a week. AND share more recipes! So let’s begin with a belated post about my belated birthday / my roomie Pete’s actual birthday party at his family’s home in Orient, NY!
If you remember from earlier posts, I lived in the Hamptons for about 6 months while the boyfriend was farming in Ammagansett. It was the worst!
It was so over crowded and expensive, it would take 30 minutes to drive to the beach, which often, you’d have the pay for! We never went out, barely went food shopping, TG we had unlimited free vegetables! I haven’t been back since. The North Fork is the other side of the end of Long Island, kind of like the Hamptons, but it doesn’t suck. The beaches are rocky (which makes for great photos!), the houses are quaint and even during the busy season you still feel the small town country vibes. Orient Point is the very last town on the North Fork. It’s an adorable little village with great antiquing, little shops and it’s quiet! It’s a popular vacation spot but has yet to blow up. Though as I’m writing this I can feel it getting more and more popular. There are already Brooklynites that have moved out there, notable my favorite little sandwich shop/ microbrewery (my dream establishment), Fork and Anchor. The popular Brooklyn pie shop (and one of my favorite cookbooks) Four and Twenty Blackbirds even has a pop up shop there! The Treiber;’ have a sprawling but cozy and impeccably decorated home they allowed up to co-opt for the weekend. I was excited to have our friends come enjoy the Trieber’s beautiful country home and check out a part of Long Island many of them had never been before!

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PIG ROAST(S), August 2010 / July 2012, Redhook, (Upstate) NY

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This coming weekend I have VERY big plans to roast a lamb in honor of mine and my friend Pete’s birthday. But before I blog about my upcoming roast I wanted to share some photos from my past roasts. PIG roasts that is! I have been lucky enough to host not one but TWO pigs roasts in my life time, all thanks to my bestie Spencer (as you may remember from earlier Party Pirls posts) and his loving parents (who just happen to be my unofficial god-parents) Marsha and Steven, who donated their lovely home and yard for the festivities.

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DINNER FOR TWO (PLUS SPENCER) / RECIPE: SUN GOLD BUTTER, August, 2014, Bushwick, Brooklyn

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This past Sunday the boyfriend and I had tentative plans to join some friend’s out on Shelter Island. But after driving to and from the Hamptons the day before for work the boyfriend just wasn’t up for it. Though I was slightly bummed, I understood his plight (especially since I’m a big unlicensed 26 year old loser), I got over it (though forced him to take me to the beach the very next day). He made up for it by bringing me to my favorite Sunday shopping spots: The Cooper Park Farmers Market and The Meat Hook! We bought way too much food for just the two of us (mostly tomatoes) and prepared a decadent dinner. Luckily, I ran into my oldest friend, Spencer, while running out for some pink wine and I forced him to join us. As per usual we had a lovely roof top BBQ and I finally got to make SUN GOLD BUTTER. Continue reading

“WEEKEND” GATHERINGS / MY FIRST RECIPE: SUPER EASY COLESLAW, July, 2014, Bushwick, Brooklyn

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As a “restauranteur” (I put restauranteur in quotations because I feel uncomfortable calling myself one when I only own 50% of one restaurant) I don’t get many weekends off. Friday and Saturday nights are my busiest of the week, so more often than not, I’m working while everyone else is playing. (And the weekends I do get to take off nowadays are booked up with weddings, oh being in your late twenties…). Instead, I usually take Sunday and Monday off as my “weekend”. Luckily, the boyfriend (who work’s for a photo booth company) also has an erratic schedule, and can take the days off with me. This post is about my lovely “weekend” on the last hot days of July (I mean, can you believe it’s August right now?! I feel like I’m in San Francisco with this weather!), which culminated with a little roof top gathering (of course). Continue reading

FARMER’S MARKET FEAST / MY FIRST ROOF BBQ, July 2014, Bushwick, Brooklyn

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I’ve been feeling really guilty lately about not buying local and/or organic. Two summers ago I lived on a farm with my (then farmer) boyfriend and puppy. (Just to clarify, it’s the same boyfriend, he just now has a different job). We picked our dinner from vegetables he grew with his is own hands (plus a few others). We always had farm fresh eggs and always ate “in season”. And it was all FREE. But now, as a struggling twenty something living once again in New York City I find it ridiculously expensive to eat fresh, seasonal and local. I take advantage of the low cost meat and produce at our neighborhood Bizarre Grocery (gotta love Bushwick). They have a butcher on the premises and the produce is pretty fresh and more importantly reasonably priced. This place is GREAT when we’re hosting a larger party and looking to keep our food costs down. But last Monday I decided to make a small intimate dinner for my roommates and a few friends. So I broke my pattern and ventured to the Union Square Farmer’s MarketContinue reading